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Fortified & sherry wine
Buy fortified & sherry wine online in the most complete wine catalog
Fortified wines are wines that have had alcohol produced by the fermentation of grapes added, which increase the alcohol content, as well as protecting the wine from micro-organisms during the long ageing process the wine goes through. Once fermentation has been carried out, the wine undergoes biological ageing, during which the yeast forms a layer over wine, feeding on the alcohol and oxygen, leading it to fully cover the wine and protect it from oxidising. This layer is known as "velo flor". Depending on its characteristics, these wines can be classified as Manzanilla, Fino, Amontillado, Oloroso or Palo Cortado before beginning the ageing process. The most famous are perhaps those from Jerez and Montilla Moriles wines, which have gained great reputations over the centuries after years of production that is unique to the world.
Discover our Top 10 Fortified Wines.
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Manzanilla Solear
D.O. Manzanilla - Sanlúcar de Barrameda
(Andalusia)
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Manzanilla La Guita
D.O. Manzanilla - Sanlúcar de Barrameda
(Andalusia)
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González Byass Alfonso Oloroso Seco
D.O. Jerez-Xérès-Sherry
(Andalusia)
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Lustau Manzanilla Papirusa
D.O. Manzanilla - Sanlúcar de Barrameda
(Andalusia)
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Manzanilla La Gitana
D.O. Manzanilla - Sanlúcar de Barrameda
(Andalusia)
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Williams & Humbert Don Zoilo Oloroso 15 Años
D.O. Jerez-Xérès-Sherry
(Andalusia)
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Harveys Bristol Cream N/V
D.O. Jerez-Xérès-Sherry
(Andalusia)
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González Byass Viña AB Amontillado Seco
D.O. Jerez-Xérès-Sherry
(Andalusia)
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Manzanilla La Guita en Rama Saca de Abril 2024
D.O. Manzanilla - Sanlúcar de Barrameda
(Andalusia)
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Alvear Fino en Rama NV
D.O. Montilla-Moriles
(Andalusia)
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Lustau Amontillado Escuadrilla
D.O. Jerez-Xérès-Sherry
(Andalusia)
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Palo Cortado Nº 7 Alvear
D.O. Montilla-Moriles
(Andalusia)
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